Medano Beach - Cabo San Lucas, Los Cabos, México  

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Nikki Beach Restaurant

Medano Beach, Cabo San Lucas, Los Cabos, Mexico


+52 (624) 145-78-00 ext. 789


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It’s hot. It’s sexy. It’s a must-visit. ME Cabo’s full-service restaurant and beach club Nikki Beach—one of 10 locations worldwide—has been described by the London Observer as “the sexiest place on Earth.” It’s easy to see why.

Located just steps from the oceanfront resort’s freeform pools and gardens as well as Medano Beach and the lush Sea of Cortez, Nikki Beach keeps the party going day and night. Signature white teepees and Opium daybeds line the pool, and chic, bikini-clad twentysomethings frolic in the delightfully refreshing cool waters.

Live musical performances and dangerously hip DJs provide the perfect soundtrack for a day of soaking up the potent Cabo San Lucas sunshine and gazing out at the arch at Land’s End. Resident DJs welcome nightfall with a playlist of thumping party beats. (Late-night revelers can continue the party at ME Cabo’s Passion Club & Lounge.


Of course, we’d be remiss if we didn’t highlight the capable kitchen’s innovative global cuisine menu, which emphasizes Mediterranean and Asian flavors. Start with the Raw & Ceviche Bar; each dish bursts with flavor.

There’s a scallop and sea bass ceviche, crispy tuna sashimi, freshly shucked oysters, and a Cabo-style tuna tataki (five sesame-crusted tuna atop a wakame salad with a sweet mayonnaise and crispy rice noodles).

Sushi and sashimi are specialties of the house; some feature traditional, familiar flavor profiles. Others venture into the more adventurous territory. There are spicy tuna and dragon rolls—of course—but why not also try the Caprese (sun-dried tomato, fresh mozzarella, pine nut pesto, and basil) or the evocative Rollito Mojito (spicy lobster mixed with mojito sauce in a soy paper roll with mango, avocado, and cucumber, then garnished with lime crisps, lime zest, and mint)?

The other specialty cuisine at Nikki Beach is Mediterranean. Try the Grey Goose pasta (penne tossed in a light vodka-lemon cream sauce, with peppers, leaks, tomatoes, and a cilantro garnish) or the Greek salad.





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